Видео ютуба по тегу Good Food Institute

Sensory evaluation of alternative proteins: A best practices guide
Sensory evaluation of alternative proteins: A best practices guide
Dr. Da Chen: Application-driven design of plant protein gels
Dr. Da Chen: Application-driven design of plant protein gels
Beyond Plants: Using Fermentation, Fungi, Algae, and Bacteria to Create Novel Proteins and
Beyond Plants: Using Fermentation, Fungi, Algae, and Bacteria to Create Novel Proteins and
Tech track: Precision fermentation for molecular synthesis
Tech track: Precision fermentation for molecular synthesis
Cell growth modeling review for cultivated meat production: Recommendations to improve TEA models
Cell growth modeling review for cultivated meat production: Recommendations to improve TEA models
Dr. Alejandro Marangoni: The science, technology and art of high protein plant-based cheese
Dr. Alejandro Marangoni: The science, technology and art of high protein plant-based cheese
Meet the Good Food Institute (GFI)
Meet the Good Food Institute (GFI)
Amino acid cost and supply chain analysis for cultivated meat
Amino acid cost and supply chain analysis for cultivated meat
Anna Thomas: Large Language Models (LLMs) for alternative protein development
Anna Thomas: Large Language Models (LLMs) for alternative protein development
Dr. Julian McClements: A colloid science approach to next-generation plant-based milks
Dr. Julian McClements: A colloid science approach to next-generation plant-based milks
Driving down costs for fermentation: Recommendations from techno-economic data
Driving down costs for fermentation: Recommendations from techno-economic data
The Business of Alt Protein: Navigating global regulations for precision fermentation
The Business of Alt Protein: Navigating global regulations for precision fermentation
Accelerating a global protein transition: Cross-sector partnerships around the world
Accelerating a global protein transition: Cross-sector partnerships around the world
Building Your Alt Protein Career: Shaping the future of food as a plant protein scientist
Building Your Alt Protein Career: Shaping the future of food as a plant protein scientist
2024 State of the Industry: Cultivated meat, seafood, and ingredients
2024 State of the Industry: Cultivated meat, seafood, and ingredients